Currently In Season - Kiwi Berries, Figs (Limited), Mid September - Pawpaws (Very Limited)
Interested in wholesale? Inquire about wholesale quantities.
Approximate ripening for our fruits. May vary season-to-season depending on weather.
One of the first of our brambles to ripen. These are one of our favorite summer berries and are great for eating fresh or in pies and make an excellent jam. They have a unique flavor not found in our other berries.
Mid June through early July
Fall crop starting mid-August through mid September
Sizes: U-pick, by the pint or half-pint fresh, by the pound frozen
Niwot (summer and fall-bearing), Jewel, Mac Black
Perhaps our most famous specialty crop, we grow delicious figs that are hardy and ripen in our area. Flavors range from berry to honey and colors from green to violet to almost black.
Beginning of September through frost, possibly earlier for greenhouse figs
Sizes: By the half-pint fresh, by the pound frozen
Too many to mention
North America's largest native fruit. Tropically-related. Tastes like a cross between a banana and a mango with a custard-like texture. Delicious on its own, in ice cream, or in baked desserts.
We grow only cultivated varieties which tend to be higher yielding and produce delicious fruits with a high pulp to seed ratio.
End of August through early October
Sizes: By the pound
Peterson cultivars, KSU cultivars, PA Golden, Sunflower, NC-1.
A grape-sized cousin of the familiar fuzzy kiwi fruit, this hardy relative bears a fuzz-less and much sweeter fruit with the same kiwi flavor. You can eat this fruit skin and all.
Sizes: By the pint
This beautiful orange to red fruit is one of the most popular in the world. We grow some varieties that are ripe when hard (non-astringent) and others that need to soften (astringent). Both are very sweet and our one of our favorites when they ripen later in the season.
Mid-October to early and mid November, our planting is young and will not come into bearing until likely 2020
Sizes: By the pound
Ripe when hard (Non-Astringent) - Jiro, Ichi Ki Kei Jiro
Ripe when soft (Astringent) - Saijo